26 April 2023. By Goran
Arguably, one of the most important aspects of a commercial food production facility is the flooring surface selected. Factors such as its non-slip rating, longevity, and price will all play a part in why one surface is chosen over another. In this article, we discuss why MMA is often the superior choice.
10 January 2022. By Lorna Vaurasi
At Remedial, we take recycling very seriously, and have over-arching and site specific plans that work to reduce our impact on the environment – today and into the future.
29 September 2021. By Goran
Once a floor starts to degrade its a slippery slope (pun intended) often resulting in loss of trade, workplace accidents or unhygienic surfaces. In this article, we take a look at some common flooring terms and help you understand the different options out there.
11 August 2021. By Goran
In the blog last week we covered off things to consider and look out for in buildings, so this week, we thought we would deviate slightly and look at the role of a facilities manager with particular emphasis on flooring maintenance, and the role flooring plays in the industrial sector.
13 May 2021. By Jeff Anderson
You may have noticed (or if you are new to the blog – welcome) our habit in these blogs is to give you a smattering of information about an area we think will add value to you, the reader. We don’t necessarily want to talk about who we are, but in this piece we make an exception. Today, we give you an overview of Remedial.
18 May 2020. By Hamish
When it comes to building and then fitting out a commercial kitchen, we know that very few people/companies have an unlimited budget. You're looking to find optimal solutions that help you produce great quality food at a price you can afford. But as we have discussed before it all has to start with the floor. In this blog we take a look at the characteristics which lead to a commercial kitchen floor that stands the test of time.
28 April 2019. By Hamish
You may not realise it, but the type of flooring you have in your workplace can be a factor in maintaining both the productivity and the welfare of your employees. Don’t believe us? Think about having carpet in a toilet block, or cold, raw concrete without matts behind your bar or in your production facility. In this post we discuss flooring with a focus on the importance of the right Non-slip rating
28 February 2019. By Goran
Ultimately, each type of flooring option has its own merits and there is not a single type that is ideally suited for all conditions, especially since floors serve different purposes in different types of buildings. In this blog, our head of flooring gives you three tips to help you understand why different floors need different solutions.
18 September 2018. By Goran
One of the most difficult things to maintain in a restaurant or commercial kitchen is high-quality standards for cleanliness. Too often, under the stress of delivering great service, employees neglect routine hygiene in production areas. But the truth is in reality, it simply can’t be ignored.