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Not All Kitchen Flooring is Created Equal
5 August 2011. By Russell Muller
Fitting out a commercial kitchen is not exactly the most affordable exercise. From the ovens, to the dishwashers, to the knives, fridges and all the other accoutrements that go with a kitchen, the costs can run up very quickly. AS such, when it comes to the flooring surface, we've found that many owners tend to go for the 'lower cost' alternative. Too often this means that tiles or vinyl are laid in the kitchen.
Posted in: Commercial kitchens, Flooring solutions, Non-slip flooring